We Know Turkey - Carving Your Bird

The Lowest Price Guaranteed! We'll match the lowest advertised price on any competitor's IN-STOCK Frozen Grade A Turkey with a Price Chopper Turkey. Our offer will be based on the lowest advertised offer now through Thursday, Nov. 26, 2009. Our price will require the same minimum purchase. Free offers and offers requiring the purchase of other items are excluded. Please limit one turkey per family. More details are available in stores. Getting the Best From Your Bird When determining roasting time, plan so it will be done approximately 15 - 20 minutes before serving. Allowing the turkey to stand covered loosely with aluminum foil makes the meat easier to carve and juicier. Follow these simple carving instructions (courtesy of Neil Golub, President of Price Chopper Supermarkets and ace carver) for a beautifully carved turkey.	The player will show in this paragraph

1. Start With A Sharp Knife & A Large Platter Cut legs and wings off at the joints and place them on the outer sides of the platter. Cut off thighs and remove the bones with a cut down the center. Slice dark meat and place it next to the legs on the platter.

2. Find The Keel Bone With your fingers, feel for the keel bone that runs lengthwise along the top of the turkey. Make a cut along side of the keel bone and slowly guide the tip of the knife along the bone down one side of the ribcage. With your fingers or a spatula, gently pry the breast meat away from the ribcage. The meat should come off in one large piece. Follow the same procedure for the other side.

3. Time To Slice Slice across each breast, cutting pieces the thickness you prefer. Slide spatula lengthwise under slices, and place on each side of the platter next to dark meat.

4. Dinner Is Served Spoon stuffing onto the center of the platter and garnish with parsley, orange slices or any other favorites. In just minutes, you have created a delicious platter that looks beautiful.