Finfish	How We Sell It	Taste	Texture	Color	Cooking Methods
Tuna	Steaks	Delicate, yet very distinctive	Firm, resilient	Deep pink to dark red	Raw, grill, poach, steam, broil
Catfish	Fillets	Mild	Firm, fine flakes	White or ivory	Coat with corn meal & fry, bake, broil, stuff
Mahi Mahi	Fillets	Sweet, mildly distinctive	Tender to firm	White	Bake, broil, blacken
Atlantic Ocean Perch	Fillets	More distinctive	Medium to firm	White	Bake, broil, oven-fry
Atlantic Salmon	Fillets, Steaks & Whole	Full, rich	Moderately firm	Orange with white lines	Poach, steam, bake, grill
Atlantic Pollack	Fillets	More distinctive	Tender	Off-white to pink	Any method, salads, shoders, pan-fry, bake, broil
Swordfish	Steaks	Mild	Firm	Ivory to light pink	Broil, grill, smoke, kabob
Atlantic Mackerel	Fillets & Whole	Full, distinctive	Moderately firm	Red	Broil, grill, smoke
Pacific Wild Salmon	Fillets, Steaks & Whole	Full, rich	Moderately firm	Pink to deep red	Poach, steam, sautée, bake