2 Loin (Tender) Loin Chops Sirloin Chops

5 Shank (Less Tender) Veal Shank Veal Stew Meat

Most Often Purchased Retail Cuts And How to Cook Them 4 4 4 Shoulder Blade Chops Shoulder Round Bone Chops Shoulder Scallopini 2 4 3 Sirloin Chops Veal Stew Meat (Shoulder) Rib Chops 2 4 1 Loin Chops Boneless Shoulder Roast Leg Scallopini 1 6 5 Leg Cutlet (Boneless) Veal Breast Veal Shank
Cooking Methods
Tender - Dry Heat  *  Less Tender - Moist Heat
Shoulder Blade Chops Shoulder Round Bone Chops Shoulder Scallopini Sirloin Chops Veal Stew Meat (Shoulder) Rib Chops Loin Chops Boneless Shoulder Roast Leg Scallopini Leg Cutlet (Boneless) Veal Breast Veal Shank	Braise * Pan-Fry Braise * Pan-Fry Pan-Fry Braise * Pan-Fry Stew Broil * Grill * Pan-Fry Broil * Grill * Pan-Fry Roast * Braise Pan-Fry Braise * Pan-Fry Roast * Braise Braise * Stew