1. Ham (Tender) Fresh Ham (Whole) Fresh Ham Shank Half Fresh Ham Rump Half Fresh Ham Steak (Boneless or Bone_in) 2. Loin (Tender) Rib End Roast (Boneless or Bone-In) Quarter Loin Chops Center Cut Rib Chops (Bone-In) Rib End Chops Boneless Sirloin Chops Boneless Pork Cubed Steak Pork Baby Back Ribs Boneless Pork Loin Roast Tied Country Style Spareribs (Boneless or Bone-In) Loin End Roast (Boneless or Bone-In) Center Cut Loin Roast (Boneless or Bone-In) Center Cut Loin Chops (Boneless or Bone-In) Loin End Chops Pork Tenderloin (Whole) Crown Roast Boneless Pork Loin Roast Tied 3. Spareribs Fresh Pork Spareribs 4. Shoulder (Less Tender) Shoulder Butt Steak Shoulder Butt Roast Fresh Bone-In Picnic (Whole) Fresh Boneless Rolled Picnic Southern Style Spareribs (Boneless or Bone-In)

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Most Often Purchased Retail Cuts And How to Cook Them
3	2	1
Fresh Pork Spareribs	Country Style Spareribs	Fresh Ham Shank Half
4	2	2
Southern Style Spareribs	Rib End Roast (Bone-In)	Quarter Loin Chops
2	2	2
Center Cut Ribs Chops (Bone-In)	Boneless Sirloin Chops	Boneless Pork Loin Roast Tied
2	2	4
Pork Tenderloin (Whole)	Center Cut Loin Chops (Boneless)	Fresh Bone-In Picnic (Whole)

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Cooking Methods
Tender - Dry Heat  *  Less Tender - Moist Heat
Fresh Pork Spareribs Country Style Spareribs Fresh Ham Shank Half Southern Style Spareribs Rib End Roast (Bone-In) Quarter Loin Chops Center Cut Ribs Chops (Bone-In) Boneless Sirloin Chops Boneless Pork Loin Roast Tied Pork Tenderloin (Whole) Center Cut Loin Chops (Boneless) Fresh Bone-In Picnic (Whole)		Broil * Grill Broil * Grill * Braise Roast Braise Roast Broil * Grill * Pan-Fry Broil * Grill * Pan-Fry Pan-Fry Roast Broil * Grill * Roast Broil * Grill * Pan-Fry Roast * Braise