Specialty Cheeses

Our Featured Cheese: Herb or Pepper Brie Reny-Picot brings old-world traditions to your table.
	Description These flavored Brie cheeses are new styles of some of the best loved cheeses in Europe. Reny-Picot uses the latest in modern dairy technology, wholesome American milk, and imported cultures to impart to this cheese its European charm. Brie is traditionally eaten by the French after a meal (sometimes with a salad), and before dessert. When eaten as an appetizer, serve with fresh fruit such as apples and pears. To serve, leave white rind on cheese, and display the entire wheel or wedge, slicing triangle shaped wedges the way you would slice a pizza. It's better to let guests slice their own piece, as pre-cut slices will dry out quickly. It's important to leave rind on cheese while warming in the oven to keep the inside from running out. To retain its freshness and flavor, keep Brie wrapped in its original packaging and store it near the bottom of your refrigerator. Savory breads like our Tuscan Bread and crackers bring out the buttery flavor of Brie. For wine, choose a dry red such as Cabernet Sauvignon or Zinfandel.