Description
Brie is the largest selling and most widely known of France's hundreds of cheeses. Served with a loaf of French bread, wrapped in puff pastry and baked or decorated with almonds and dried fruit, Brie is as versatile aas it is delicious.

Selecting a perfectly-ripened Brie is a science and an art. An overripe cheese will be runny, and the rind will fall off. An underripe cheese will be thick and chalky. Perfect Brie is plump, but must be enjoyed within days while it is at its prime.

Serve at room temperature or warmed in the oven. Serve with crusty bread, or fresh fruits, or even on sandwiches. Try Double Cream Brie with one of our hand-crafted, fresh-baked Artisan breads, like our Multigrain Baguettes and Rolls bread. Try this Double Cream Brie with a rich smokey Chardonnay or go in the other direction and pair it with Sherry or Champagne.

Nutritional Information
Serving Size: 1 Oz.
95 Calories; 0 Fiber; 6 g. Protein; 178 mg. Sodium; 8 g. Fat; 28 mg. Cholesterol; .13 g. Carbohydrates