 | Star Fruit |
 General Information:
Star fruit was once an exotic fruit native to the Malay Archipelage, but it's now grown commercially in south Florida. The fruit's four to six prominent ribs that run lengthwise along its oval shape and its yellow color give it its name. It adds a festive touch to fruit bowls and salads.Shopping Tips:
Fruit should be shiny, firm, yellow-green. Refrigerate star fruit and be careful not to damage fins.Nutrition:
High in Vitamin C.Availability
 Low  Medium  High
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| | Nutrition Facts Serving Size One fruit
| | | Amount Per Serving |
| | Calories | 42 | & From Fat | 0 | | | | % Daily Values |
| | Total Fat | 0g | | 0% |
| | Saturated Fat 0g | | 0% |
| | Cholesterol | 0mg | | 0% |
| | Sodium | 2mg | | 0% |
| | Carbohydrate | 10g | | 3% |
| | Dietary Fiber 1g | | 4% |
| | Sugars | |
| | Protein | 1g | | | | | Vitamin A | | Vitamin C | |
| | Calcium | | Iron | |
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