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New! Stone-Baked Pizza Crusts
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At International Fabulous Flats, we stretch the dough - so you don't have to stretch yours! International Fabulous Flats Stone-Baked Pizza Crusts are all-natural and contain no hudrogenated oils, no trans fats, and no preservatives! Pizzas don't have them in Italy - so why should ours here? Available in Original (made with premium-quality, extra-virgin, Italian olive oil and hand-stretched) and Multi-grain (made with whole grains - so you can feel self-righteous about eating pizza!). Baked on a blistering hot stone hearth to optimize flavor and color. Top an International Fabulous Flats Stone-Baked Pizza Crust with you favorite toppings (chopped vegetables or sliced meats and/or any combination of shredded cheeses) and heat in a 400 F. degree oven for 15 minutes or until heated through. It's that simple to serve friends or family an authentic Italian-style pizza! While most home cooks use this crust to make pizza, one of our own favorite new uses is to cut the crust into strips crosswise and bake them until crisp - about 20 minutes. Makes a basketful of addictive breadsticks to put out with appetizers. Look for International Fabulous Flats Stone-Baked Pizza Crusts in the Bakery.