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Trans-Ocean Naturally Smoked Salmon
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Trans-Ocean is pleased to introduce their new line of naturally smoked salmon products. Three great-tasting varieties are sure to delight every snoked salmon lover. New York Style features Atlantic Salmon from cold pristine glacier-fed waters. Each salmon fillet is cured with an all-natural dry rub and smoked to perfection over slow-burning native hardwoods. Our traditional slow-smoking process results in the rich savory flavor and smooth texture that are the hallmarks of New York style smoked salmon. Cracker Pepper Style features the same salmon fillets as their New York Style which is enhanced with the additional of cracked black pepper. The result is a smoky flavor and smooth texture with a spicy kick added. Wild Alaska Sockeye comes from the cold, pure waters of the North Pacific, where Trans-Ocean sources only 100% wild caught salmon. The rich-tasting salmon fillets are cured with an all natural dry rub, then slow-smoked to produce a wonderfully complex balance of flavors. Look for Trans-Ocean Naturally Smoked Salmon in the Seafood Department.