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Kerrygold Naturally Softer Butter
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Kerrygold Naturally Softer Butter is unlike anything else in the world. The milk Kerrygold cows produce in the summer months is highest in naturally softer milkfat. They use a special process to gently churn this summer milk to create a softer more spreadable natural butter. In the tradition of all of their Kerrygold butters, the flavor is creamy, the color remarkably golden. Spread on the outside of soft bread and cheese sandwiches and grill. Kerrygold soft Reduced Fat Butter is all natural. Unlike other lowfat versions that use artificial flavoring and additives, Kerrygold adds nothing but generations of rich butter-making experience. Kerrygold Reduced Fat Butter has 25% less fat and 50% less sodium than traditional butter and contains nothing but the milk of Ireland's finest grass-fed cows. It's perfect for grilled vegetables, mixed with chives and sprinkled on baked potatoes Ð or a breakfast staple on top of whole wheat toast with fruit jam. Look for Kerrygold Naturally Softer Pure Irish Butter and Kerrygold Reduced Fat Butter in the Dairy aisle.