Healthy News The latest headlines about health and well-being.
When it comes to making healthy choices, there is a lot of information out there. As a registered dietitian and Price Chopper's corporate nutritionist, I can help you by sharing with you a few of the informative articles I've read lately. Have a question on anything you've read lately? Connect with me and I'll help you make food fit into your lifestyle.
The Protein That Lowers BP
A diet rich in beans, whole grains, and soy products may help keep blood pressure in check. In a study of 4,680 adults, scientists found that a 5 percent higher intake of glutamic acid - the predominant amino acid in these nonanimal sources of protein - helped reduce blood pressure by up to 4.1 total points. To increase your glutamic acid intake, eat like a vegetarian once a week: choose a black bean burger over beef, or stir-fry tofu instead of pork. - Source: Stephanie Breakstone in the December 2009 issue of Prevention.
Posted 10/28/2009 | Permalink | Share This
Quell Cravings All Day
At Breakfast - Scramble some eggs and chase them with milk. Researchers at the University of Connecticut found that adults who ate eggs rather than a bagel in the morning consumed fewer calories all day and felt satisfied longer. And people who downed 2 1/2 cups of fat-free milk with their breakfast reported reduced appetite and decreased calorie intake at lunch, according to a study in the American Journal of Clinical Nutrition. At lunch - Forgo rice in your burrito, or trade chips for fruit. Both will reduce your intake of refined carbohydrates. A small daily reduction in the amount of carb calories - from 55 to 43 percent - increases the sense of fullness, report researchers from the University of Alabama at Birmingham. At dinner - Add olive oil and avocado. These healthy fats can boost satiety. It's a misconception that a low-fat supper is good for your waistline. Consuming fatty foods - particularly mono- and polyunsaturated fats - activates a compound in the small intestine that halts hunger, suggests University of California, Irvine, research. So don't be afraid to spritz your steamed veggies with olive oil. Source: Stephanie Breakstone in the October 2009 issue of Prevention.
Posted 09/29/2009 | Permalink | Share This
Vinegar a Metabolism Booster?
The primary substance that gives ordinary vinegar its sour taste and strong odor may fight fat, suggests new research presented at a recent meeting of the Japanese Society of Nutrition and Food Science. In a study of 175 overweight Japanese men and women, those who consumed a drink containing either 1 or 2 tablespoons of apple cider vinegar daily for 12 weeks had significantly lower body weight, bMI, visceral fat, and waist circumference than the control group that didn't consume any vinegar. researchers credit vinegarŐs acetic acid, which may switch on genes that pump out proteins that break down fat. Source: Stephanie Breakstone in the October 2009 issue of Prevention.
Posted 08/20/2009 | Permalink | Share This
Ovarian Cancer-Fighting 5
What do celery, parsley, red wine, chamomile tea, and tomato sauce have in common? Women who eat these and other foods that are rich in a flavonoid called apigenin have a 28 percent lower risk of developing ovarian cancer than those who consume less, report researchers at Brigham and Women's Hospital and Harvard Medical School. Although scientists aren't sure yet how apigenin reduces ovarian cancer risk, they suspect it decreases levels of inflammation in the body, says study author Margaret Gates, ScD. Source: Stephanie Breakstone in the October 2009 issue of Prevention.
Posted 08/20/2009 | Permalink | Share This
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Recent News The Protein That Lowers BP
Quell Cravings All Day
Vinegar a Metabolism Booster?
Ovarian Cancer-Fighting 5
A New Case for an Apple a Day
Mighty Cholesterol Fighters
The Other Bone Nutrient
The Best Diet for Your Bones
Broccoli: The New Super Veggie?
Lose the Sugar, Lose the Weight
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