Full Time Seafood Manager - Vol. 1 - (Trainee) - Connecticut Area Catskill, Hudson and Connecticut NY
Provides fast, friendly and efficient service to all Price Chopper customers. Responsible for the day-to-day operation of the Seafood Department. Ensures the budgeting and financial aspects of the Seafood Department are realized. Supervise clerks within the Department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
Minimum Requirements: The ability to read and write at the High School level or equivalent. Six to 12 months related experience. Must be at least 18 years of age.
Full Time Deli 1st Clerk - Vol. 2 Putnam CT
Provides fast, friendly and efficient service to all Price Chopper customers. Responsible for providing a neat and clean Deli Operation in accordance with all Corporate and State sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the Deli Manager with budgeting and financial aspects of the Department. Oversees clerks within the Department.
Minimum Requirements: The ability to read and write at the 8th grade level. Six to 12 months related experience. Must be at least 18 years of age.
Full Time Assistant Night Manager, Vol 1 Saugerties NY
Provides fast, friendly and efficient service to all Price Chopper customers. Responsible for the night time operation of the store in the absence of the Night Manager. Oversees clerks and ensures that shelves are stocked and leveled properly to promote optimal opportunity for sales. Responsible for ordering and receiving Warehouse or DSD product and ensuring adequate levels of product inventory are kept on hand at all times.
Minimum Requirements: The ability to read and write at the 8th grade level. Six to 12 months related experience. Must be at least 18 years of age.
Full Time Meat Manager - Vol. 2 New Store South Warwick NY
Provides fast, friendly and efficient service to all Price Chopper customers. Manages the day-to-day operation of the Meat Department inclusive of Fresh Meat Case, Deli, Frozen Case and Custom Cut Department (where applicable) to include achieving budgeted financial results, ordering product/merchandise, human resource/training, and inventory control measures. Ensures that all Corporate policies and procedures are adhered to at all times. Maintains excellent internal and external customer relations within the Meat Department on an on-going basis by offering friendly service and a courteous attitude. Satisfies the customer by offering a fresh, high quality product at all times to promote optimal opportunity for sales.
Minimum Requirements: High school or equivalent education. Must be at least 18 years of age. Six to 12 months related experience. Ability to pass a cutting test.
Full Time Seafood Manager - Vol. 2 New Store South Warwick NY
Provides fast, friendly and efficient service to all Price Chopper customers. Responsible for the day-to-day operation of the Seafood Department. Ensures the budgeting and financial aspects of the Seafood Department are realized. Supervise clerks within the Department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately.
Minimum Requirements: The ability to read and write at the High School level or equivalent. Six to 12 months related experience. Must be at least 18 years of age.
Full Time General Merchandise Manager - Vol. 3 W. Lebanon NH
Provides fast, friendly and efficient service to all Price Chopper customers. Satisfies the customers' needs with a well-stocked Department to promote optimal opportunity for sales. Maintains Corporate and State sanitation regulations. Responsible for the overall operation of the General Merchandise and HBC departments to include financial controls, inventory ordering and shrink controls and associate training and development. Responsible for the Store Operation on certain nights of the week as designated by the Store Manager.
Minimum Requirements: High School Diploma or equivalent. Three to 5 years related experience. Must be at least 18 years of age.
Full Time Produce Manager - Vol. 1 West Rutland VT
Provides fast, friendly and efficient service to all Price Chopper customers. Manages the overall operation of the Produce Department to include budgeting and financial results, product ordering, human resource/training and inventory control measures. Oversees clerks within the Department and monitors for the proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all Produce associates maintain a high level of customer courtesy and service at all times. Ensures that all merchandising programs are executed completely per the Merchandising Department guidelines.
Minimum Requirements: High School or equivalent. Must be at least 18 years of age. One to 2 years experience.
