Welcome to the House of BBQ We've got what you need for a hot time on the grill. Get Grillin' Tonight There's nothing more all-American than a summer cookout. Who doesn't remember being a kid and being fascinated by the smoke and flames of the grill and the incredible aroma of sizzling beef and chicken? When you heard the magic words, "come 'n get it", and bit into that juicy hamburger or hot dog, you knew that was what summer was all about. Make those memories brand new this summer with the help of Price Chopper's House of Barbecue! Soon you'll be singing "Not Cookin' Tonight, We're Grillin' Tonight!" Bring Out the Best in Beef Certified Angus Beef® is made even more special when marinated with these classic signature flavors. Our NEW HOUSE OF BBQ rub, with garlic, onions and a blend of three peppers brings out the best in beef. Our OLDE QUEBEC rub adds a rich flavor with a touch of dill. And our STEAKHOUSE SPECIAL rub boldly accents the flavor of steak with a combination special spices. Try one today and fire up the flavor! Dry Rubbed Baby Back Pork Ribs This assertive taste sensation enhances the natural flavors of ribs, especially when cooked in the great outdoors! Brown sugar and a touch of honey caramelize on the grill creating a crunchy exterior that seals in natural juices. Gourmet Kabobs Make Grillin' Easy These gourmet kabobs are marinated, convenient and perfect for the grill! Our Certified Angus Beef® kabobs are available in our Steakhouse or Teriyaki marinade or plain. And our 100 percent All Natural white meat chicken kabobs are available in our Zesty Italian marinade, Barbecue or plain. Bun Bustin' Italian Sausage Links Our new extra large gourmet sausage patties and "Bun-Bustin'" 7-inch sausage links are sure to satisfy your biggest appetite! Made with all natural imported spices, they taste absolutely outstanding combined with our freshly baked Portuguese rolls! Choose from hot, sweet, pepper and onion or cheese and garlic. Available in our meat department. Use a lower grill heat to prevent burning the outside of the sausage before the middle is cooked. This cooks the sausage gently while retaining juices and flavor. Don't puncture the sausage skin as this will leak the juices and cause grill flare-ups. Certified Angus Beef® Gourmet Burgers These gourmet Certified Angus Beef® hamburgers are handmade daily by Price Chopper's professional butchers with only the freshest ingredients. They are available in 6 varieties: Blue Cheese Ranch, made with crumbled blue cheese and Amodio's Ranch Seasoning; Jalapeño & Cheddar, made with Amodio's Jalapeño Seasoning and shredded cheddar cheese; Bacon Cheddar, made with real crumbled bacon bits and fresh shredded cheddar cheese; Portabella Swiss, made with real portabella mushrooms and fresh shredded Swiss cheese; Peppersteak, made with a blend of all natural imported spices; Sweet Onion, made with real sweet onion slices and all natural imported spices; and Plain, which you can make your way! There is no better burger than a burger made with Certified Angus Beef®! And, if you're having a party, we will hand make to order any quantity you require for FREE! Fresh Split Grilling Chickens These individual sized, all natural, Government Grade A Split Grilling Chickens are great for your barbecue! They're readied in our meat department to pop on your grill or under the broiler. Try them plain or marinated in our special barbecue seasoning. Keep your cool with a lower grill setting when cooking bone-in and skin-on chicken, especially with larger cuts. Keeping the grill between 230 and 250 degrees means chicken may have to cook for as long as 3 hours, but the result is chicken that's golden brown on the outside and cooked completely through. Use tongs to turn the chicken - piercing the skin will cause chicken grease to cause flare-ups ... and keep the sauce to the side until the last few minutes to prevent charring. In a hurry? Consider par-boiling your chicken to speed grillin' time. Assorted Grilling Vegetables It's so easy to grill vegetables with the assorted grilling vegetable in our produce department. Made fresh in-store daily, we've done all the work for you! Just place the veggies on the provided skewers, brush with oil, and season to taste! Soak wooden skewers to make it easier to thread vegetables onto them and to prevent them from burning. Grill veggie kabobs over medium heat for 12 to 14 minutes, or until the vegetables are gently browned. Turn them over only once during cooking. For a little additional variety, add chunks of pineapple to a few kabobs. Try Our Patio Steaks! Price Chopper's Patio Steaks are made of tenderized Certified Angus Beef® flank steak wrapped around western grain fed all natural pork tenderloins. They are seasoned with all natural imported Montreal spices, and are great for grilling or baking! Be sure to slow cook them, as the beef may cook faster than the pork. The tenderloin is the leanest and most tender cut of pork. Because it's so lean, the careless grillmaster may overcook it. One way to help prevent this is to marinate it before grilling - think garlic and onion or teriyaki.

The House of BBQ Tour Price Chopper and the sponsors at right bring the House of BBQ to you this season with stops in places like the Syracuse Jazz Festival, the Albany Tulip Festival and the Utica Boilermaker Race. Check here for upcoming events and come to the House of Barbecue of great prices on great BBQ favorites at an event near you! What's the House of BBQ? Price Chopper's House of BBQ is the place to come for great barbecue recipes, grillin' tips, food safety information and more. Learn about items you can only get in "the house," like our hand-pressed Certified Angus Beef® Gourmet Burgers, Split Grilling Chickens, and Bun Bustin' sausages. C'mon in and get comfortable. Great Grillin' Recipes When it comes time to fire up the grill, get the low-down right here with these satisfying recipes for meat, seafood, veggies and more. Beef Rachael's Chili Rubbed Steak Fiesta Ribeye Steaks Fiery Beef Satay Skewers Cumin Rubbed Beef Loin Steak All Beef Grillin' Recipes Pork Citrus and Rosemary Grilled Pork Kabobs Rachael's Grilled Pork Eye Fillets Ginger Grilled Tenderloin Hickory Grilled Woodland Pork Manny's Western BBQ Ribs All Pork Grillin' Recipes Poultry Catalan Grilled Chicken Legs Chicken Grill with Blueberry Sauce Rachael's Curry Chicken Kabobs All Poultry Grillin' Recipes Seafood Marinated Salmon with Salsa Grilled Shrimp Caesar Salad Lime and Tomato Mahi Mahi Grilled Salmon with Peach Apple Chutney All Seafood Grillin' Recipes Veggies Grilled Veggie Platter Fiesta Grilled Peppers Char Grilled Tomatoes Grilled Corn with Dill All Vegetable Grillin' Recipes Grillin's Top Tips Think you know all about grillin'? Even seasoned grillmaster can learn a thing or two with these top tips. Top 5 Grill Accessories Tips for Successful Marinating Grilling Times for Meats Grilling Times for Seafood Grilling Times for Vegetables Grilling Times for Fruit Serving Sizes Become a Burgermeister Grilling the Perfect Steak Mastering the Art of Indoor Grilling Safety Around the Grill Hey, grillin' is hot, but don't get burned. Stay cool with these tips on safe grillin', food safety and more. Beef Up Food Safety Safe Grill Habits The Do's and Don'ts of Grilling Who's The Guitar Guy? The artist heating up the House of BBQ is Melvin Sparks, a master of many musical styles including BarbequeFunk. In our TV ads, he sings the praises of grilling vegetables, patio steaks and kabobs, seafoood, Certified Angus Beef® burgers and Bun-Bustin' Sausages. Like he says, at Price Chopper's House of BBQ, "We're Grillin' Tonight."